With over nine years of private household experience and a background in prestigious culinary environments, Chef Martin brings unparalleled expertise and dedication to his role. His career highlights include working for the Prime Minister of Canada’s family, where he had the honor of cooking for distinguished guests such as Bill Clinton, Jean Chretien, Wayne Gretzky, and George Bush. Chef Martin’s meticulous approach to cooking, combined with his commitment to health, hygiene, and safety regulations, ensures an exceptional dining experience.

As a manager, Chef Martin has successfully led teams of over twenty employees, focusing on motivation, training, and career development. His extensive experience in Michelin, Five Diamond, and Relais et Chateaux establishments, along with his dual citizenship in the U.K. and Canada, positions him as a versatile and highly skilled chef capable of delivering high-end culinary services to discerning clients.