Richard Gibbs is a chef known for his culinary expertise and passion for creating delicious and creative dishes. With years of experience in the culinary industry, he has honed his skills and developed a unique approach to cooking.
As a chef, Richard has worked in various renowned restaurants and establishments, showcasing his talent and creativity in the kitchen. He has a keen understanding of different cuisines and is skilled in incorporating a range of flavours and ingredients to create mouthwatering dishes.
Richard is also known for his attention to detail and commitment to using high-quality, fresh ingredients. He believes in the importance of sourcing locally and sustainably whenever possible, ensuring that his dishes not only taste amazing but are made with integrity”