Baker Moon&Bake, St.Neots 2018 – 2021
Operated home bakery from stratch for 3 consecutive years. Established new menu of vegan-friendly, whole-grain pastry items. Developed new products based on seasonal ingrediendients ,holidays and dessert trends.
Breakfast Chef .
The Kingfisher Bedford, Bedford 2022-2023
As a breakfast chef, responsible for preparing and delivering breakfast service, providing a high standard of fresh food in a busy hotel restaurant. After breakfast service, ı worked with the rest of the strong brigade to produce afternoon teas and prep for the weddings and functions, develop recipes for the breakfast&brunch menu
Chef
Emmabelle”s Emporium, St.Neots 2023-2023
To organise, cook and prepare a healthy, balanced diet for children aged 0 to 2 years in accordance with the seasonal nursery menus. Take into consideration daily those children who have special dietary requirements and prepare a suitable alternative.
Chef
Apricot Day Nursery, St.Neots 2023-2024
Creating menus that include classic breakfast items, brunch dishes and enticing small plates.
Oversee day to day café operations including ordering, health and safety paperwork, and equipment maintenance. Ensure high standards of customer service are met at all times

Private Chef
Lunelisacateringlondon, London 2024-

Health&Nutrition Life Coach, 08- 21 Transformation Academy-United Kingdom
Weight-Loss Coaching, 05-21 Elmira Strange Accredited Training Provider United Kingdom
Internationally Accredited CPD, 03-21 Fab Academy, California USA
International Relations ,06-11 Istanbul Kultur UniversityIstanbul